top of page
Search

Oasis Koh Tao: Last Chance to Enjoy the Full Menu Before Low Season Changes

If you’re searching for a restaurant in Koh Tao with a diverse menu, now is the perfect time to visit Oasis. As low season approaches, we’ll be simplifying our offerings — but not before giving you one last chance to experience everything.


Starting May 1st, Oasis will shift to low season hours (9:00 AM – 12:00 AM) and introduce a smaller, more focused menu. This means some of our most loved dishes will be taking a break until high season returns.


A Koh Tao Restaurant Known for Variety


Oasis has built its reputation as one of the best restaurants in Koh Tao for variety, offering everything from Mediterranean-inspired plates to hearty comfort food and fresh seafood. This final week is your opportunity to explore the full range before we streamline things.



Dishes Leaving the Menu (For Now)


We’ll be saying goodbye (temporarily 😉) to a selection of favourites, including:


  • Tabouleh

  • Onion Rings

  • Salmon Toast

  • Olive Tapenade

  • Couscous Royal & Couscous Vegan

  • Chili Con Carne

  • Tiger Tears

  • Tuna Steak

  • Chili Wrap

  • Ocean Salad

  • Pasta Vongole

  • Pasta Bisque & Shrimp


Some of these dishes will return when high season is back — but if you’ve had your eye on any of them, now’s the time.



Why Visit Oasis Now?


If you’re planning where to eat in Koh Tao, this is a rare moment to enjoy the full Oasis menu in one sitting. Whether you’re after light bites, sharing plates, or something more indulgent, this is the last chance before the seasonal shift.


What to Expect Moving Forward


From May onwards, Oasis will focus on a refined menu designed for low season, keeping quality high while simplifying choices. You’ll still find great food, just with a tighter selection.


Visit Oasis Koh Tao This Week


Don’t miss out on experiencing one of the most versatile restaurants in Koh Tao at its fullest. Come hungry, try something new, and enjoy the complete Oasis experience while it lasts.

 
 
 

Comments


bottom of page